Colorado Springs and Denver

Then it was on towards Colorado, by way of Kansas.

This is in Dodge City, where I guess being a teacher and being a gunfighter are more or less interchangeable.

Colorado was super closed :(. It was a bit hard to find things to do. Even the ski resorts were at capacity!

I had one-must try food on my list for Colorado: Rocky Mountain oysters. These are mammal testicles, smashed and deep-fried. And in Colorado Springs, I found some! (Glad I didn’t have to round around trying to castrate cows and horses myself. Geez Louise, what a job.) Golden Flame Hot Wings served them up with pride.

They pretty much tasted like fried

In Colorado Springs we went to a few distilleries as well, including Private Label, which does have the distinction of having a very large jenga set.

This tower is both humongous and hilarious.

Finding places that were open in Denver was a bit a challenge – but I will say that The Feedery at Grow and Gather has the fanciest corn dog I’ve ever had.

Made with blue corn and a whole lot of fixin’s. How’s one supposed to eat it? That’s the puzzle!

Denver had some interesting things to see resulting from their unique and striking geography. First on this list was Red Rocks Amphitheatre, an outdoor concert venue carved out of the very living rock. Come join me as we walk up it.

As cool as RRA was, Dinosaur Ridge was yet cooler. Here the geology of the area shows traces of dinosaurs and other beings from prehistory.

And then it was on to Salt Lake City! That’s going to be on another page, but I will mention that, if you’re hunting for someone to eat in Rock Springs, Wyoming, I doubt you could do better than Eve’s. The place was warm, with a live guitarist, and the food was unique and excellent.

And, finally ….

In case anyone was curious. This is what Wyoming looks like.